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KitchenAid® Cookbook

A sincere thank you to our donors

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As a longstanding supporter of the Canadian Cancer Society (CCS), KitchenAid® is dedicated to helping change the future of cancer. Since 2002, KitchenAid® has proudly contributed more than $5.5 million to the cancer cause, through its Cook for the Cure program, events and sales of select products.

In celebration of 20 years of supporting CCS, KitchenAid® has teamed up with leading chefs from across the country to create this digital cookbook full of healthy and delicious recipes. On behalf of KitchenAid® and the Canadian Cancer Society, we thank all CCS donors for their meaningful contributions to supporting people with and beyond cancer. Happy cooking!

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KitchenAid® Cookbook

Take care, eat well and enjoy these healthy recipes

Chef Katie Ardington

Tomato salad with cucumbers, toasted almonds, lemon ricotta and chermoula

Chef Massimo Capra

Squash and apple orzo with grana and roasted walnuts

Chefs Preena and Arvinda Chauhan

Boiled egg curry
 

Chef Lynn Crawford

Butternut squash carbonara with tempeh and aged gouda

Chef Renée Lavallee

Roasted carrot salad

Chef Rick Matharu

Saag

Chef Emily Richards

Eggplant meatballs

Chef Emily Richards

Roasted chestnut and pear stuffing

Chef Chantana Srisomphan

Green apple salad

Chef Lili Sullivan

Baked crumb crusted cod with rice and peas

Chef Craig Wong

Caribbean curried sweet potato and lentil soup

Chef Wallace Wong

Shrimp and egg fried rice

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