Roasted Chesnut and Pear Stuffing

Green apple salad

Recipe by Chef Chantana Srisomphan

Location: Toronto, ON
Servings: 2 people
Preparation time: 15 minutes

Chef Chantana Srisomphan
Chef Chantana Srisomphan


  • • 200 grams Green apple, cubed cut (1-1.5” size)
  • 100 grams Seedless Red grapes, half cut
  • 20 grams Grape tomatoes, half cut
  • 10 grams Carrot, shredded
  • 5 jumbo-sized shrimp, shelled, deveined, tail on.
  • 1 tablespoon Fish sauce 
  • 1 tablespoon Lemon juice
  • 2 teaspoons brown sugar


In a small pot of boiling water, cook shrimp for 3-5 minutes. Drain and let cool down in the iced-cold water, drain and set aside. KitchenAid® Ranges, available in electric, gas, or induction, makes preparing shrimp a breeze.

In a large stainless steel bowl, add 1 tablespoon of fish sauce, lemon juice and 2 teaspoons of brown sugar, mix well until brown sugar is dissolved. You can mix these ingredients and much more in a KitchenAid® Hand Mixer, while getting inspired to create new recipes.
Toss together green apple, grape, grape tomatoes, shredded carrot and shrimp to incorporate.
Transfer to a salad plate, serve immediately.

Nutrition Facts

Per serving (100 g)
Calories: 60

  • Fat:  0 g (Saturated: 0 g)
  • Carbohydrates: 14 g
  • Fibre: 2 g
  • Sugars: 9 g
  • Protein: 2 g
  • Cholesterol: 10 mg
  • Sodium: 410 mg
  • Potassium: 150 mg
  • Calcium: 30 mg
  • Iron 0.2 mg

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