Green apple salad
Eat Right with easy and healthy recipes under 30 minutes.
Recipe by Chef Chantana Srisomphan
Location: Toronto, ON
Servings: 2 people
Preparation time: 15 minutes
Chef Chantana Srisomphan
Ingredients
- • 200 grams Green apple, cubed cut (1-1.5” size)
- 100 grams Seedless Red grapes, half cut
- 20 grams Grape tomatoes, half cut
- 10 grams Carrot, shredded
- 5 jumbo-sized shrimp, shelled, deveined, tail on.
- 1 tablespoon Fish sauce
- 1 tablespoon Lemon juice
- 2 teaspoons brown sugar
Preparation
In a small pot of boiling water, cook shrimp for 3-5 minutes. Drain and let cool down in the iced-cold water, drain and set aside. KitchenAid® Ranges, available in electric, gas, or induction, makes preparing shrimp a breeze.
In a large stainless steel bowl, add 1 tablespoon of fish sauce, lemon juice and 2 teaspoons of brown sugar, mix well until brown sugar is dissolved. You can mix these ingredients and much more in a KitchenAid® Hand Mixer, while getting inspired to create new recipes.
Toss together green apple, grape, grape tomatoes, shredded carrot and shrimp to incorporate.
Transfer to a salad plate, serve immediately.
Nutrition Facts
Per serving (100 g)
Calories: 60
- Fat: 0 g (Saturated: 0 g)
- Carbohydrates: 14 g
- Fibre: 2 g
- Sugars: 9 g
- Protein: 2 g
- Cholesterol: 10 mg
- Sodium: 410 mg
- Potassium: 150 mg
- Calcium: 30 mg
- Iron 0.2 mg
