Applesauce Spice Muffins
Recipe

Applesauce spice muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/3 cup wheat germ
  • 1/4 tsp ground cloves
  • 1/3 cup brown sugar
  • 1/4 tsp allspice
  • 1/4 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 1/4 cup ground flax
  • 1/8 cup ground chia seeds
  • 1/8 cup hemp hearts
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/3 cup water
  • 1 cup + 2 tbsp unsweetened applesauce
  • 12 dates, chopped
  • 1/3 cup pecans, chopped (optional)

Preparation

Mix the dry ingredients except the dates and pecans in a large bowl.

Combine the liquid ingredients and add them to the dry mixture, mixing until almost blended.

Stir in the dates until just blended. Add the pecans, if desired. (I took the nuts out when I could no longer chew them properly.)
Divide the batter among 12 large muffin cups and bake at 350°F (180°C) for 20 minutes.

Remove from the pan and cool.

Makes 12 muffins

Nutrition facts

Per muffin

  • Calories: 219
  • Fat: 11 grams
  • Carbohydrates: 27 grams
  • Fibre: 4 grams
  • Protein: 5 grams

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