No-bake frozen blueberry pie
Recipe

No-bake frozen blueberry pie

Ingredients

Crust

  • 1/2 cup almonds, whole or sliced
  • 1 cup pitted and chopped dates
  • 3/4 cup unsweetened, finely shredded coconut
  • 3 tbsp butter, melted
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp finely grated orange zest
  • 1/8 tsp (pinch) of salt

Filling

  • 1 1/2 cups blueberries, fresh or frozen
  • 1 cup plain 11% Greek yogurt
  • 1/4 cup maple syrup
  • 1/4 cup cream cheese, room temperature
  • 3 tbsp whipping cream
  • 1 tbsp finely grated orange zest
  • 1 tbsp fresh orange juice

Preparation

Crust
  • Line the bottom of a 9 in (23 cm) pie dish with a piece of parchment paper.
  • In a food processor, pulse the almonds until finely ground, but not a paste.
  • Add the dates, coconut, butter, maple syrup, cinnamon, orange zest and salt, and pulse until finely ground.
  • Press the crust to the bottom and sides of the pie dish and set aside at room temperature.
Filling
  • In a blender, purée the blueberries, yogurt, maple syrup, cream cheese, whipping cream, orange zest and orange juice to a smooth consistency.
  • Pour the filling into the pie dish and freeze for about 2 to 3 hours.
  • Top with fresh blueberries and a drizzle of maple syrup. Best enjoyed within 3 to 8 hours.
Makes 6 slices

Nutrition facts

Per slice

  • Calories: 446
  • Fat: 27 grams
  • Carbohydrates: 49 grams
  • Fibre: 6 grams
  • Protein: 6 grams